2013 Three Creek Vineyard Sauvignon Blanc

Alcohol 12.5%, pH 3.24, TA 6.4g/L

234 Cases Produced

100% stainless steel. Embracing the 'sauvage' in Sauvignon Blanc, it went through 'natural' fermentation. Were the indigenous yeast on the grapes that is present at harvest are allowed the naturally ferment. The wine is dry with bright acidity, hints of dried herbs and bruleed tropical fruit.